'Chicken Noodles are everyone\'s favorite. These chicken Noodles have a delicate taste of Indonasian spices that will make them taste like a completely new dish. Watch this Masala TV video to learn how to make Indonesian Chicken Noodles and Anjeer Halwa Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24 January 2020 If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ . #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Indonesian Chicken Noodles: Ingredients for the Spice Paste: Onions cubes 2 Garlic 8 cloves Ginger 1-inch piece Turmeric powder 1 teaspoon Cumin seeds 1 teaspoon Coriander seeds 1 teaspoon Whole black pepper 1 teaspoon Lemon grass 1 stalk Ingredients for the Coconut Milk Broth: Coconut milk 1 cup Water 2 cups Garlic, fried 2 teaspoons Lemon grass 2 stalks Kaffir lime leaves 5 Spring onion greens 2 Celery 1 stalk Salt to taste Chicken breasts 200 grams Lemon juice 1 tablespoon Other Ingredients: Bean sprouts 1/2 cup Rice noodles 1/2 cup Boiled eggs 2 Coriander leaves 1/2 cup Lemon wedges to serve Method: Dip the bean sprouts in a bowl of hot water for about 2 minutes and drain. Similarly soak the rice noodles in hot water and drain to make the spice paste grind the onions, garlic, ginger, turmeric powder, cumin seeds, coriander seeds, black peppercorns, lemongrass to a fine paste using some water. To make the coconut milk broth; in a pan, add the freshly ground spice paste and sauté very well. Add the coconut milk, water, fried garlic, salt to taste, lemongrass, kaffir lime leaves, spring onions, celery leaves, chicken breast, lemon juice and bring to a boil. Continue to cook until the chicken breast is done. Remove the chicken breast and shred it lengthwise. In a bowl, place the boiled noodles, pour the coconut milk broth, place some bean sprouts, shredded chicken, boiled egg wedges, coriander leaves and lemon wedges and serve hot. Anjeer Halwa: Ingredients: 1/2 tin Condensed milk 1/2 liter Milk 250 gm Figs chopped 2 tbsp Clarified butter 8-10 Almonds Method : Soak figs in warm milk for an hour. Grind to a paste. Heat ghee. Add condensed milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides. Serve hot garnished with chopped almonds.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2019 , 24 January 2020 , Indonesian Chicken Noodles , Anjeer Halwa
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